
Sanitization Services
Commercial Sanitization Services
We know that cleanliness in your food processing plant is vital to ensuring food safety and preventing contamination. Let us help you reduce the risk of food borne illness by eliminating harmful bacteria, viruses, and other contaminants ensuring you'll never have to worry about compromising product quality.
Over a decade of commercial disinfection experience
Fully insured and certified technicians
24/7 Emergency Service
Servicing New York, Connecticut, and New Jersey
We are happy to Provide a No-Obligation Estimate!
Eradicate Viruses and Bacteria
Sanitization Services


About Us
ITS Environmental Services has been providing commercial and residential disinfection services for over 10 years to the New York and Tri-State areas. We have a fleet of box trucks and vans to accommodate any size job you need taken care of. Our advanced disinfection processes ensure your facility is spotless and operates with the highest standards of safety.
Service Areas
New York
New Jersey
Connecticut

Commercial Disinfection Service
We use green food safe products when disinfecting food prep surfaces. We use high powered steam with special attachments for conveyor belts and food processing machinery. Since dry ice and media blasting are older methods and create more of a mess, we don't incorporate them into our process. Utilizing the most up to date methods ensures we provide the best service possible so you can get back to full production as soon as possible.
Servicing New York and the Tri State Area
C&D Program Benefits
How We Can Help
1. Preventing Contamination
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Microbial Control: Food processing environments are prone to the growth of bacteria, mold, and yeast, which can lead to food borne illnesses if not controlled. Regular deep cleaning helps eliminate pathogens like listeria monocytogenes, salmonella, and ecoli.
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Cross-Contamination: Residues from allergens or different food products can contaminate subsequent batches, posing health risks. Thorough cleaning prevents this cross-contact.
2. Regulatory Compliance
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Food Safety Standards: Agencies like the FDA, USDA, and local health departments set strict hygiene standards. Regular cleaning ensures compliance with regulations such as the Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) guidelines.
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Audit Preparedness: Regular deep cleaning keeps facilities audit-ready, reducing the risk of violations that could lead to fines, shutdowns, or recalls.
3. Maintaining Equipment Efficiency
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Reducing Downtime: Accumulated debris, grease, and residue can cause equipment malfunctions or breakdowns. Routine cleaning extends equipment lifespan and ensures optimal performance.
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Energy Efficiency: Clean equipment often operates more efficiently, reducing energy consumption and maintenance costs.
4. Product Quality Assurance
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Consistency: Clean environments help maintain product quality, taste, and appearance by preventing contamination that could alter these factors.
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Shelf Life: Reducing microbial load helps extend the shelf life of products, minimizing spoilage and waste.
5. Pest Control
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Deterrence: Food residues attract pests such as rodents, insects, and birds. Regular deep cleaning disrupts pest habitats and food sources, reducing infestation risks.
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Integrated Pest Management (IPM): A clean facility complements pest control measures, making them more effective.
6. Workplace Safety
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Reducing Hazards: Grease, spills, and clutter can create slip, trip, and fall hazards. Regular cleaning improves workplace safety for employees.
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Improved Air Quality: Removing dust, mold, and chemical residues enhances air quality, reducing respiratory issues and other health risks for workers.
7. Reputation Management
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Consumer Trust: Consistently clean facilities reduce the likelihood of recalls and food borne illness outbreaks, maintaining brand integrity and consumer confidence.
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B2B Relationships: Businesses supplying food products to retailers or distributors must mean stringent hygiene standards to retain contracts and partnerships.
In summary, semi-annual or quarterly deep cleaning is not just a regulatory requirement but a best practice that supports food safety, operational efficiency, and brand reputation.
It is less costly to engage semi annual or quarterly cleaning and disinfection as opposed to a detected outbreak, recall and or regulatory mandatory stoppage at your facility. ITS Environmental Services tailors it's C&D program around your facility. ITS Environmental Services tailors it's C&D program around your facility's specific needs, to make sure your facility is at it's highest level of cleanliness with minimal interruptions to your processing time.

Certifications



Having an HACCP certification means that through our work your food production can meet global safety standards by controlling hazards, ensuring product safety, compliance, and consumer trust.
Having an IICRC (Institute of Inspection, Cleaning and Restoration Certification) means that we meet industry-recognized standards in cleaning, inspection, and restoration services. It signifies our expertise professionalism, and adherence to best practices, ensuring the highest quality service possible.
A CEICR certification represents our expertise in infection control remediation for environments like hospitals and schools. It demonstrates verified field experience and knowledge in managing infection risks during construction and remediation projects.
Customer Reviews
Hire them no questions asked!
“Responsive, kind, and knowledgeable, and a team was there within 48 hours. They went above and beyond. I'm so relieved!”
Heather A.
They made me feel 100% comfortable
“They allayed my fears and made me feel good about the decision. Thank you for making a difficult situation smooth and easy to resolve!”
Lynn B.
Best Investment Ever!
“They set up a crew to come within a couple hours. What I imagined would never be perfectly clean again was spotless! Acute attention to detail and incredibly kind crew.”
Emily R.